Air Fryer Mini Pizzas cook in just 4 minutes in the air fryer! Make them with everyone’s favorite toppings for a family favorite dinner, lunch or snack.


1 can Grands Biscuits
2 tablespoons all purpose flour – for rolling
1–2 teaspoons olive oil
1 cup marinara sauce
1/2 pound cooked sausage
4 ounces pepperoni slices
8 ounces shredded mozzarella cheese


1 – Preheat air fryer to 400° for 5 minutes.

2 – Separate biscuits into 2 layers.

3 – Lightly flour a cutting board and use a rolling pin to roll each biscuit half into about a 3 inch circle.

4 – Top each dough circle with 2 teaspoons of marinara sauce.

5 – Add pepperoni and sausage and top with cheese.

6 – Spray air fryer basket lightly with olive oil or brush on.

7 – Use a spatula to place pizzas in air fryer basket, cooking 2 or 3 at a time with space in between.

8 – Cook for 4 minutes at 400° or until golden brown.

9 – Place on a wire rack and repeat with remaining ingredients.

10 – Serve pizzas immediately or cool completely on wire rack before refrigerating.


Store cooled pizzas in zip top bags in the refrigerator up to 3 days.
Reheat in air fryer for 2 minutes at 350°.