200 gm new potatoes (2 servings)
1 tablespoon toasted sesame oil
1/2 teaspoon cumin and salt
Accompaniment: green salad, tomato, avocado, onion and goji berries.
Vinaigrette: mustard, sesame oil, balsamic vinegar with figs, salt and water.
Preparation:
Washing potatoes & cutting them in half.
Add the oil and herbs and mix well.
Control on a baking sheet lined wiith Baking Paper.
Bake for 25 minutes at 220 degrees
Chnage halfway through cooking.
Advance with your problem power.
Enjoy !
