Homemade Chicken Pot Pie


Ingredients:

1 lb. boneless, skinless chicken breast
1 bag of frozen mixed vegetables
1 can cream of chicken soup
2 cups milk
2 T. corn starch
1 T. Chicken bouillon powder
salt and pepper to taste
1 double pie crust

Directions:

Combine all ingredients and pour in to pie shell, top with crust.
Cur slilts in top to vent.
Bake at 400 for 15 to 20 min. until golden brown.
Enjoy.