MOM'S AWESOME CARROT CAKE


Ingredients

2 cups flour
1 tsp salt
1 1/2 tsp baking soda
1 1/2 cup oil
4 eggs (beaten)
1 c coconut
2 c sugar
1 tsp baking powder
3 tsp cinnamon
1/2 cup walnuts (i don't put them in as no one likes them in my house)
2 cups grated carrots
1 can crushed pineapple, drained

Directions

Mix together sugar, oil and eggs. Add dry ingredients and mix well. Add carrots, pineapple, and coconut, and walnuts. Pour into lightly greased 9x13 or I use a flute pan. Bake at 350 for 40-45 min or till done
Once completely cooled ice with Icing:
Icing
1 pack of cream cheese (softened)
1/4 cups butter (soft)
2 cups icing sugar
1/2 tsp Vanilla
Mix together and beat with beaters until light and fluffy. Spread on well cooled carrot cake
ENJOY