Ingredients :

500 g spaghetti.
1½ cups of cherry tomatoes, cut them in half.
1 cucumber cubes.
2 cubes of zucchini.
1 green pepper, diced.
1 red pepper cut into cubes.
1 red onion cut into cubes.
Could. From slices of black olives, they must be filtered before use.

used :
1 glass Italian sauce.
¼ cup grated cheese Parmesan .
1 tsp sesame seeds.
1 teaspoon paprika.
½ ¼ teaspoon celery seeds.
Semi tsp garlic powder.

Directions :

I cooked the pasta according to package instructions, then drained and rinsed with cold water.

Next, collect the vegetable dices. Zucchini / cherry tomatoes / green & red pepper/ , red onions / cucumbers, & black olives in a mixiing bowl.

For the sauce, I whisked the Italian dressing, sesame seeds, grated Parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.

To finish, I tossed the cooked pasta with the chopped veggies and olives, then poured the marinade over it and tossed all the ingredients together well.

I put the bowl in the fridge for at least 3 hours after covering it with plastic wrap.

Enjoy !